New In
Award Winning
Sustainable
Growers
Free Delivery
Japanese food in focus | Make Japanese cuisine at home with authentic Japanese ingredients
Looking for the hottest new Japanese cooking trends or want to cook Japanese food to impress your friends? We have all the premium ingredients you need to make many Japanese dishes at top quality.
Whether you enjoy udon noodles, soba noodles or ramen noodles, miso soup or fried pork cutlets, our one stop shop for authentic ingredients will help you indulge and stay up to date with Japanese food culture.
From Japanese soy sauce, and ponzu dipping sauce to rice vinegar to use in your sushi rice, we've got you covered. We even have the sesame seeds to top off your dish in classic Japanese style and hon mirin (also known as sweet rice wine), plus a selection of new Japanese spirits! Whatever your preference, be the first to find all the latest food and drinks on offer, and be sure to check back to stay on top of the newest ingredients!
You might also like...
Get inspired with some recipes
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.