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Japanese food in focus | Make Japanese cuisine at home with authentic Japanese ingredients
Looking for the hottest new Japanese cooking trends or want to cook Japanese food to impress your friends? We have all the premium ingredients you need to make many Japanese dishes at top quality.
Whether you enjoy udon noodles, soba noodles or ramen noodles, miso soup or fried pork cutlets, our one stop shop for authentic ingredients will help you indulge and stay up to date with Japanese food culture.
From Japanese soy sauce, and ponzu dipping sauce to rice vinegar to use in your sushi rice, we've got you covered. We even have the sesame seeds to top off your dish in classic Japanese style and hon mirin (also known as sweet rice wine), plus a selection of new Japanese spirits! Whatever your preference, be the first to find all the latest food and drinks on offer, and be sure to check back to stay on top of the newest ingredients!
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Get inspired with some recipes
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry
Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring
Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry
Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring
Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!