Umami Boosters
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Umami boosters | Buy soy sauce, miso and more to enhance umami flavour
As one of the five basic tastes, umami is the savoury, meaty flavour that comes from amino acids and protein. The delicious taste of umami was attributed to amino acid in the early 20th century by a Japanese chemist - unsurprising, when umami is so central to Japanese cuisine. Our Japanese 'umami boosters' are an incredible shortcut to add deep savory flavor to meat dishes, stir-fries, soups and more.
Examples of umami seasoning in other food cultures might include Worcestershire sauce, oyster sauce, tomato paste, malt vinegar or fish sauce (often activated with lemon juice). However, an umami substance in Japanese cooking is often more delicate and complex. Soy sauce, miso paste, shiitake mushrooms, kombu and katsuobushi are just a few Japanese umami-packed ingredients you can use to create rich flavor.
Explore our range of high-quality Japanese ingredients to add a rich umami taste in just seconds. We have various types of umami sauce and authentic ingredients, from premium soy sauces made with centuries-old soy sauce production methods, to yuzu ponzu: a savoury-tart rice vinegar, used as a dipping sauce.
Get inspired with some recipes
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry