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Buy premium toasted sesame oil, wasabi oil, sansho oil and more
Did you know? Sesame oil varies hugely in type and quality, and choosing the right product can make or break your Japanese dishes. Thankfully, we offer a variety of roasted a sesame oils, all from historic Japanese suppliers.
The best sesame oils are pressed from premium toasted sesame seeds, unblended with other kinds of cooking oil to preserve their delicately nutty flavour. With quality sesame oil, look beyond stir fries - try it in dressings and vinaigrettes, fish, tofu, sushi or even pastries.
Wasabi oil is another fantastic finishing oil we offer, consisting of a blend of wasabi and high-quality vegetable oil (rapeseed). Just a few drops are all you need to season carpaccios, tartares, sushi, salads, rare steaks or pizza. Beautiful with raw white fish or shellfish.
Here you can also find red sansho oil and green sansho oil, which blend sansho pepper with rice bran oil for an aromatic, citrusy warmth.
Get inspired with some recipes
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.