Binchotan Charcoal

Binchotan is the ultimate barbeque charcoal due to its unique combination of power and purity. Made from dense hardwoods, binchotan coal is flame-free, high-heat charcoal that glows red hot for hours, and can even be extinguished and reused. Traditional production methods give the charcoal its famous white colouring and ironlike feel. Shop authentic Japanese charcoal right here for your Japanese Konro grill.

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Binchotan Charcoal Ikkyu from Japan - 1kg
£18.00
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Binchotan Komaru charcoal from Laos - 1kg
£12.50
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Sumi Binchotan Hexagonal Briquettes
From £4.00
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Compressed Charcoal Hexagonal Briquettes
From £3.50
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Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

Free Delivery

On all UK orders over £75
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About our Binchotan

Binchō-tan (also called white charcoal or binchō-zumi) is a type of high-quality charcoal traditionally used in Japanese cooking. Binchotan produces minimal smoke - it's virtually smoke-free - and is even flame-free and odour-free. This means you can cook fresh foods without flavour contamination. Although slower to light than regular lump wood charcoal, it's worth the wait - and a chimney starter will help you reach a high heat from a single layer.

We stock authentic Japanese binchotan charcoal, as well as more affordable binchotan briquettes - and Japanese konro grills to use it with.

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Frequently asked questions

The clean, hot heat from binchotan charcoal is perfect for cooking moist tender meat. A delicious outer layer is quickly sealed, helping retain food moisture.
Binchotan charcoal burns hotter and lasts longer than your regular shop-bought ones, providing a steady heat that’s perfect for precise cooking and grilling. Unlike regular charcoal, which can impart a smoky taste and may contain additives, Binchotan is celebrated for its purity and produces minimal smoke, allowing the natural flavours of your ingredients to shine through.

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Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.

Honeyberry Jam Recipe

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This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

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Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry

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