Binchotan Charcoal
About our Binchotan
Binchō-tan (also called white charcoal or binchō-zumi) is a type of high-quality charcoal traditionally used in Japanese cooking. Binchotan produces minimal smoke - it's virtually smoke-free - and is even flame-free and odour-free. This means you can cook fresh foods without flavour contamination. Although slower to light than regular lump wood charcoal, it's worth the wait - and a chimney starter will help you reach a high heat from a single layer.
Why use Binchotan?
The clean, hot heat from binchotan charcoal is perfect for cooking moist tender meat. A delicious outer layer is quickly sealed, helping retain food moisture. We stock authentic Japanese binchotan charcoal, as well as more affordable binchotan briquettes - and Japanese konro grills to use it with.
Why binchotan charcoal over regular charcoal?
Binchotan charcoal burns hotter and lasts longer than your regular shop-bought ones, providing a steady heat that’s perfect for precise cooking and grilling. Unlike regular charcoal, which can impart a smoky taste and may contain additives, Binchotan is celebrated for its purity and produces minimal smoke, allowing the natural flavours of your ingredients to shine through.