All Yuzu Products

From zesty yuzu juice to yuzu sauces, yuzu mayonnaise, yuzu kosho and even yuzu plants, we stock all of the Japanese yuzu products you could possibly need to complement your cooking and delight your tastebuds. Whether you’re a fan of tart desserts or tangy hot sauces, yuzu is the perfect ingredient for elevating your dishes and adding a touch of authentic East Asian flavour.

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Fresh Yuzu Juice from Kito
From £9.95
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Fresh Yuzu Juice from Wakayama
From £8.50
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Out of stock
Fresh Yuzu Juice from Kochi - 900ml
£62.00
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Fresh Yuzu Juice from Tokushima - 1.8L
£89.00
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Wild Yuzu Juice from Kochi
From £13.50
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Yuzu Syrup from Miyazaki - 500ml
£19.95
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Yuzu Drinking Vinegar – 270ml
£14.95
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Namashibori Yuzu Ponzu
From £9.50
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Yuzu Mayonnaise - 175g
From £4.25
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Out of stock
Yuzu Mayonnaise - 175g On Offer
£2.00 £4.25
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Yuzu Mustard - 175g
From £4.25
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Yuzu Soy Sauce - 200ml
From £9.95
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Yugeta Yuzu Soy - 1L
£29.50
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Out of stock
Yuzu Tree (non-hardy)
£69.00
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On sale
Green Yuzu Kosho - 50g
£4.95 £9.95
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Green Yuzu Kosho - 200g
£14.95
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Red Yuzu Kosho - 200g
£14.95
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Black Yuzu Kosho - 50g
£11.95
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Yuzu Sansho Condiment - 90g
£10.50
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Yuzu Kararin, Yuzu Zest & Chilli Mix - 35g
£16.50
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Kito Yuzu Chilli Sauce - 65g
£4.95
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Liquid Yuzu Kosho Hot Sauce - 100g
£11.95
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Out of stock
Fresh Yuzu
From £9.00
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Candied Yuzu Peel
From £3.95
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Yuzu zest and juice are traditionally used to flavour ponzu and soy sauces, but also lend themselves to salad dressings, soups, marinades and all types of fish. Yuzu's tart flavour also combines spectacularly well with cream-based desserts and sorbets, and adds a burst of citrus to cocktails or can be mixed with sparkling water for an uber-refreshing soft drink.

At The Wasabi Company, you can even buy fresh yuzu fruit (subject to seasonal availability), fresh yuzu juice or even a yuzu tree. Cultivate your own yuzu to bring authentic Japanese yuzu flavours straight to your kitchen!

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Frequently asked questions

Yuzu is a Japanese citrus fruit often called 'the king of citrus'. Although it originated in China, yuzu was introduced to Japan centuries ago, which is why you can commonly find yuzu from Japan and throughout East Asia. More recently, yuzu has also been cultivated all over the world, including Australia, France, Spain and Italy.

With its powerfully aromatic taste, the yuzu fruit holds notes of many familiar citruses – including lemon, mandarin and grapefruit – yet remains entirely unique. Yuzu has a very sour, tart flavour, but its floral and herbal undertone adds complexity to the overall flavour profile.

Due to its strong taste, Japanese yuzu is usually not eaten on its own. Instead, it is commonly used in sauces, juices and syrups to add a refreshing, tangy flavour to various types of food and drink.

Get inspired with some recipes

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!

Yuzu Panna Cotta

Yuzu Panna Cotta

A luxurious yet simple dessert that blends the silky smooth texture of the classic Italian panna cotta with the bright,...

Miso-Glazed Black Cod with Yuzu-Scented Rice

Miso-Glazed Black Cod with Yuzu-Scented Rice

 A delicious wow-factor black cod dish complemented by the yuzu scentred rice and Japanese Spinach

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.

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