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This is an absolutely gorgeous sauce dish, decorated with a traditional chrysanthemum design in a striking bright blue glaze. A symbol of longevity and rejuvenation in Japanese culture, the chrysanthemum adds both beauty and meaning to this elegant dish.
Handcrafted in Japan and although designed primarily for serving soy sauce, this versatile dish also works wonderfully for small condiments, dipping sauces, pickled vegetables, or even as a resting spot for chopsticks.
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