Spicy Sauces & Kosho
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Spicy Condiments | Buy Japanese Chilli Sauces, Yuzu Kosho, Shichimi and More
Although you might not associate Japanese cuisine with chillies, there exists a wide range of traditional spicy condiments that can bring out the best in all kinds of authentic Japanese dishes. Here we stock a range of spicy Japanese products - including several award-winning iterations of our own.
Yuzu kosho is one of our favourites. Made from a fermented blend of yuzu peel (a citrus fruit), fresh chilli and salt, this Japanese chilli paste is an instant flavour bomb. Coming in red, green or even black versions, yuzu kosho is a complex seasoning combining fiery heat with yuzu's citrus blossom flavours. Use it to flavour Japanese hot pot dishes, shio ramen, miso soup, fish, dress salads and more.
We also stock delicious yuzu hot sauces inspired by this condiment. Alongside red or green chillies and lemon juice, expect strong floral yuzu notes from the fresh yuzu fruit. The perfect dipping condiment - or Bloody Mary ingredient! Finally, instead of a chilli pepper kick, the more pungent spices of wasabi and mustard are a classic pairing with Japanese cuisine. Here you can find our wasabi mustard, wasabi mayonnaise and more.
Get inspired with some recipes
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.