Soup Ingredients
Award Winning
Sustainable
Growers
Free Delivery
So many of our Japanese Ingredients are great for using in soup, either for making a stock base or adding additional depth of flavour as you're cooking. We have selected some of the highlights that, in our opinion, really bring soups, stocks and broths to life along with some cookware and tableware to prepare and serve with.
You might also like...
Get inspired with some recipes
Miso Soup with Fresh Wakame and Tofu
Light, comforting and filled with umami flavour from the miso, complemented by the soft texture of tofu and the fresh...
Hijiki Chirashi Sushi by Yuki Gomi
A great Braised Sea Vegetable and Shiitake Mushrooms Chirashi Sushi recipe by Yuki Gomi
Vegan Miso Soup Recipe
Prep Time: 10 minutesCooking Time: 10 minutesTotal Time: 20 minutesServing Size: 4 servings Ingredients: 1 litre vegan dashi (see dilution...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.