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Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Yuzu Panna Cotta
A luxurious yet simple dessert that blends the silky smooth texture of the classic Italian panna cotta with the bright,...
Miso Caramel Recipe using Okinawan Brown Sugar
Prep Time: 5 minutesCook Time: 10-15 minutesTotal Time: 15-20 minutesServings: 4-6 generous servings Okinawan brown sugar (kokuto sugar) has a...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.