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Buy organic ingredients for Japanese cooking
Embark on a culinary journey into the heart of Japanese cooking with our meticulously curated selection of organic ingredients. Our collection includes organic Japanese soy sauce, brown rice vinegar, and more, all responsibly sourced and free from harmful chemicals and pesticides.
Our range of organic staples is the perfect way to elevate your Japanese cooking. With sauces and condiments to accompany your ramen noodles, miso soup, sushi rice and even a salad dressing, we offer everything you need to create many Japanese dishes that are both healthy and delicious.
Cook Japanese food at home, with our wide array of organic Japanese ingredients. They’re the perfect way to improve your cooking skills - and your well-being - as you explore the natural flavours of Japanese cuisine.
Get inspired with some recipes
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.