Prep Time: 5 mins
Cooking Time: 5 mins
Total Time: 10 mins
Servings: 1 serving
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
This quick and delicious recipe is perfect for breakfast, brunch, or a light snack!
Ingredients:
- 1 ripe avocado
- 1 slice of sourdough or wholegrain bread, toasted
- 1 tsp Yuzu Kosho Ponzu or Kito Yuzu & Tomato Ponzu
- ½ tsp sesame oil (optional, for extra depth)
- ½ tsp toasted sesame seeds
- ½ tsp chili flakes (optional, for heat)
- Fresh coriander or microgreens (for garnish)
- 1 poached egg (optional)
Method:
- Mash the Avocado – In a bowl, mash the avocado with a fork until smooth but slightly chunky. Mix in the ponzu sauce and sesame oil for extra umami.
- Toast the Bread – Lightly toast your sourdough or wholegrain bread until golden and crisp.
- Assemble the Toast – Spread the ponzu-infused avocado mixture evenly over the toasted bread.
- Garnish & Serve – Sprinkle with sesame seeds, chilli flakes, and fresh coriander or microgreens. Add a poached or soft-boiled egg on top for a rich, creamy finish.
- Enjoy! – Serve immediately and taste the perfect balance of creamy, citrusy, and umami flavours!
Tip: Try a drizzle of extra ponzu sauce on top for an extra tangy punch!