Concentrated White Dashi Broth | Ingredients | The Wasabi Company

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Concentrated White Dashi Broth
Concentrated White Dashi Broth

Concentrated White Dashi Broth

SKU: WSB.DASHI.24

Ebara Foods

£9.50
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A light, versatile and easy to use dashi broth that is designed to add a refined flavourful depth to a wide range of dishes, simply dilute to your required strength. Made with high-quality ingredients like bonito fish, kelp (kombu), shiitake mushrooms and white soy sauce, this pale-coloured dashi is ideal for dishes where you want rich flavour without darkening your broth or sauce.

Dashi can be a game-changer in Western cooking, adding depth and umami to sauces, casseroles, and soups. It makes a perfect substitute for stock cubes by giving your dishes a more complex, natural flavour profile.

Incredibly easy to use, you simply dilute the dashi with water and use as a base for:

  • Soups like miso, clear broth, or noodle soup
  • Rice dishes, including takikomi gohan (seasoned rice)
  • Hot pots (nabe) and simmered dishes
  • Chawanmushi (steamed savoury egg custard)
  • Vegetable or tofu dishes, where subtle flavour is key

Dilute 1 part dashi to 3–5 parts water. The exact amount depends on how strong you want the flavour. Use 3 parts water for a stronger, richer flavour (e.g. for simmered dishes or strong broths), or 5 parts water for a milder, more delicate flavour (e.g. for soups, noodles or steamed dishes).

Top tip! You can also use a small amount in the cooking water for pasta, rice, vegetables and fish to add a secret boost of flavour!

Store in a cool, dark place and refrigerate once opened.

Hydrolyzed soy protein, water, rice and fermented sake lees (sake lees, rice, malted rice, corn, potato, sweet potato, water, alcohol, salt, glucose, starch syrup, sugar, acidifier E500), soy sauce (soybeans, wheat, salt, alcohol), salt, sugar, 2.5% dried bonito katsuobushi, kombu seaweed, shiitake extract, alcohol, natural flavoring, flavour enhancer E635.

For allergens, see ingredients in bold

Energy 328 kJ (77 kcal), Fat 0.5g of which saturates 0.5g, Carbohydrate 14g of which sugars 9.8g, Protein 5.7g, Salt 14.1g

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