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Speciality Oils | Buy Quality Wasabi Oil and Sansho Oil
Have you ever used wasabi oil to add a finishing touch to a meal? This refreshing and spicy oil is made with premium wasabi herb oil or wasabi flavouring, blended with cold pressed rapeseed oil or rice bran oil.
Just a few drops of this pungent and peppery oil brings a luxurious wasabi flavour to all kinds of dishes, from sushi and sashimi to grilled fish dishes, tartare, mayonnaise and dressings. Try adding wasabi oil to raw scallop carpaccio, finished with a squeeze of fresh lemon.
We also stock green and red sansho oil in this category, made from sansho pepper blended with rice oil. Sansho is an exciting and refreshing spice from the citrus family, common in Japanese cuisine. The aromatic oil holds notes of lemongrass, fresh lemon, mint and verbena, with a pronounced pepper flavour. This delicious herb oil lets you add depth and complexity to all kinds of dishes.
Get inspired with some recipes
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry
Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring
Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry
Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring
Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!