Graters & Slicers
Award Winning
Sustainable
Growers
Free Delivery
Buy graters and slicers | Japanese kitchen utensils
Turn your wasabi root into wasabi paste more easily than ever with our fine stainless steel wasabi grater range, available in all different sizes. Often made from shark skin, our alternative stainless steel option is neat and easy to use - the perfect tool for grating wasabi at the table as is traditional in Japan to achieve the most flavour from the condiment.
Our graters are also ideal for grating ginger, garlic and more. If you're looking to turn anything to a fine paste, our graters are a perfect option for your Japanese cooking needs.
Our slicers from Japan are also an essential tool for anyone looking to perfect their Japanese cooking skills. From thin slices of cucumber for sushi rolls, to finely sliced radish for sashimi, our slicers provide the precision and sharpness needed for authentic Japanese cuisine.
Get inspired with some recipes
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry