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Young, tender slices of ginger cured and pickled for a soft texture and tangy taste. Eaten between servings of sushi and sashimi to cleanse the palate, pickled ginger also makes a great addition to dressings, stir fry, vegetables and will add extra zest to a cocktail.
Available in 120g
Store in a cool, dark place.
Get some inspiration from some of our recipes that use this as an ingredient:
Ginger (75%), sugar, vinegar, water, salt.
For allergens, see ingredients in bold.
Energy 104 kcal (442 kJ), Fat 0g of which saturates 0g, Carbohydrate 23g of which sugars 18g, Protein 0.6g, Salt 1.2g
