Wasabi Label Mustard
Award Winning
Sustainable
Growers
Free Delivery
Buy yuzu and fresh wasabi mustard
Our Wasabi Label mustards have been refined to perfection, receiving five Great Taste stars between the two. Our refreshing citrus yuzu mustard perfectly balances a sharp lemon taste with the almost spicy tang of traditional mustard.
There's no better option to get that authentic flavour of fresh wasabi grown locally than our wasabi mustard. Our wasabi is harvested from our own Dorset and Hampshire farms to achieve that pungent, unmistakable taste. Our wasabi mustard recipe, specifically created to combine that spicy grated wasabi taste with the strong, aromatic pungency of yellow mustard paste.
Just like western mustard, our unique recipes are delicious in ham sandwiches but you can also enjoy the pungency of fresh wasabi mustard as part of salad dressings such as dijon vinaigrette which combines mustard with white wine vinegar and garlic for a zesty, classic condiment.
Get inspired with some recipes
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.