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Buy Japanese soy sauce dish for soy sauce & dipping sauces
Soy sauce dishes don't just elevate a Japanese dinner table setting. By keeping soy sauce in a separate saucer, it can be easily dipped into - and won't run all over your plate. In Japan, a soy sauce dish is essential for eating sushi. They're also perfect for holding other liquid sauces such as gyoza dipping sauces.
We stock a variety of high-quality ceramic soy dishes, all crafted in Japan using traditional techniques. Our most popular soy sauce dishes are made of Minoyaki porcelain, fired at a high temperature and hand-finished at the Taka kiln in Gifu prefecture, Japan.
Soy sauce dishes make excellent gifts - for foodies or for those who love Japanese culture. Browse our range of artisanal Japanese tableware, and find your perfect soy sauce dish today.
Get inspired with some recipes
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.