Japanese Cookware

Searching for high-quality Japanese cookware? At The Wasabi Company, we’re proud to stock a vast range of Japanese cookware to elevate your Japanese cooking. From shabu-shabu and donabe pots to tamagoyaki pans, we have everything you need for preparing your next Japanese meal at home. Explore our full collection of Japanese cookware today!

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Hagane-zame Wasabi Graters
From £40.00
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Wasabi Stainless Steel Grater - Extra Small
£6.95
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Wasabi Stainless Steel Grater - Small
£9.95
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Wasabi Stainless Steel Grater - Medium
£14.95
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Wasabi Stainless Steel Grater - Large
£29.00
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Bamboo Wasabi Grater Brush
£3.00
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Miso Muddler
£12.95
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Teppo Gushi, Bamboo Skewers (15cm) - 250 units
£7.00
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Premium BBQ Skewer - 30cm
From £2.50
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Cedarwood Sheets 120x60mm
£17.50
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Suribachi Motoshige, Pestle & Mortar - Black
From £34.00
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Suribachi Motoshige, Pestle & Mortar - White
From £34.00
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Bamboo Maki Rolling Mat
£1.95
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Maki Mat - 240 x 240mm
£3.50
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Maki Mat - Professional 250 x 165mm
£39.00
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Vegetable & Fruit Cutter
£295.00
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Tofu Press, Hinkoi Cypress Wood
£44.00
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Tofu Making Kit
£55.00
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Black Aluminium Konro Grill - 24cm
£62.00
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Black Aluminium Konro Grill - 36cm
£99.00
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Konro Grill, Table Barbecue - 31cm
£239.00
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Konro Grill, Table Barbecue - 47cm
£425.00
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Konro Grill, Table Barbecue - 54cm
£359.00
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Konro Grill, Table Barbecue - 69cm
£490.00
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We use 100% recylable packaging for all our orders

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We grow our wasabi in Dorset & Hampshire in South-West England

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On all UK orders over £75
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Frequently asked questions

A donabe pot is a traditional Japanese clay pot that is primarily used for cooking and serving hot dishes, including hot pots (nabe), rice, stews, and soups. The donabe pot’s porous nature allows it to absorb moisture, which enhances the flavours and texture of the food being cooked, and it is highly valued for its ability to retain heat and cook food evenly. All in all, a donabe pot is an incredibly versatile and traditional piece of Japanese cookware that’s an essential in many Japanese kitchens!
A tamagoyaki pan, also known as a makiyakinabe, is a special rectangular or square-shaped frying pan used primarily for making tamagoyaki – a Japanese rolled omelette. The pan is designed to make this omelette in a layered fashion, where beaten eggs are cooked in thin layers and then rolled up into a neat, cylindrical shape. This technique gives tamagoyaki its characteristic fluffy and slightly sweet texture.

Get inspired with some recipes

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.

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