Baking
Award Winning
Sustainable
Growers
Free Delivery
Buy Japanese baking ingredients - Okinawa sugar, soy flour and more
Although most people focus on savoury dishes in Japanese cuisine, Japan is host to a delicious range of desserts waiting to be explored. From fluffy chiffon cakes and glutinous rice mochi, to cookies flavoured with yuzu, matcha or sesame seeds, why not try some unique new flavours?
We stock a variety of baking ingredients to level up your Japanese cooking. Here you can explore our imported sweet Japanese ingredients such as yuzu marmelade, soya flour and premium matcha. We also stock genuine Okinawa sugar, which has a unique flavour far deeper and richer than white sugar.
Or why not make your own yuzu syrup with yuzu juice, or a miso caramel? For more inspiration for your recipes, click here.
Get inspired with some recipes
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Yuzu Panna Cotta
A luxurious yet simple dessert that blends the silky smooth texture of the classic Italian panna cotta with the bright,...
Miso Caramel Recipe using Okinawan Brown Sugar
Prep Time: 5 minutesCook Time: 10-15 minutesTotal Time: 15-20 minutesServings: 4-6 generous servings Okinawan brown sugar (kokuto sugar) has a...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry