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Get inspired with some recipes

Miso-Glazed Black Cod with Yuzu-Scented Rice

Miso-Glazed Black Cod with Yuzu-Scented Rice

 A delicious wow-factor black cod dish complemented by the yuzu scentred rice and Japanese Spinach

Zangi (Hokkaido-Style Chicken Karaage) Recipe

Zangi (Hokkaido-Style Chicken Karaage) Recipe

The name zangi is derived from the Chinese zh.jī (fried chicken), and originally appeared on the menu at Torimatsu in...

Myoga Ginger and Soba Noodles

Myoga Ginger and Soba Noodles

A deliciously light and refreshing dish, perfect for summer and to showcase the unique flavour of myoga ginger

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.