The Wasabi Company | Fresh Wasabi UK Grown | Japanese Ingredients

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Close-up view of several green leafy seedlings with light and dark green hues growing in a tray.
Young green and purple seedlings growing closely together in a tray, viewed from above.
Close-up view of green and purple-veined leaves densely packed together, showing various shades and shapes.

Plants for 2026

Green Shiso Squash Plants Wasabi Plants Pumpkin Plants Purple Shiso Banana Trees Szechuan Trees Quince Plants Kumquat Tree Bi-colour Shiso Medlar Tree Plum Yew Tree Date Plum Tree Raisin Tree Plum Persimmon Tree

Available Now!

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Videos

A library of reels, product information & farm videos

Zero Waste Wasabi

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From watercress farm to wasabi

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In our journal

Japanese Rice Vinegar: How to Choose and Use It

Japanese Rice Vinegar: How to Choose and Use It

A splash into a salad, a quick pickle for something grilled, a way to lift leftovers: rice vinegar is one...

A Guide to Japanese Drinking Vinegars

A Guide to Japanese Drinking Vinegars

Japanese drinking vinegars have a rich history. They not only tantalise the taste buds, but also offer a myriad of...

Everything you Need to Know about Wasabi

Everything you Need to Know about Wasabi

Did you know that most commercial wasabi doesn’t actually contain any real wasabi? Yuki explains why real wasabi is so...

Japanese Rice Vinegar: How to Choose and Use It

Japanese Rice Vinegar: How to Choose and Use It

A splash into a salad, a quick pickle for something grilled, a way to lift leftovers: rice vinegar is one of those ingredients that becomes more useful the more you use it

A Guide to Japanese Drinking Vinegars

A Guide to Japanese Drinking Vinegars

Japanese drinking vinegars have a rich history. They not only tantalise the taste buds, but also offer a myriad of health benefits.
Everything you Need to Know about Wasabi

Everything you Need to Know about Wasabi

Did you know that most commercial wasabi doesn’t actually contain any real wasabi? Yuki explains why real wasabi is so much better than wasabi paste...