The Wasabi Company | Fresh Wasabi UK Grown | Japanese Ingredients

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A wooden bowl with several fresh wasabi rhizomes on green leaves, placed on a weathered wooden surface above water.
A wooden bowl filled with several fresh wasabi rhizomes sits on a wooden railing above dark water.
A bowl containing several wasabi rhizomes on a wooden surface above dark water.

All your favourite

Fresh wasabi Soy sauce Ponzu Sake Konro grills Miso Tableware Wasabi Mustard Rice Crackers Plants Dashi Gifts Cooking sets Citrus trees Shiitake mushrooms Wasabi vodka Kosho Furikake Hon Mirin

Japanese Ingredients

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Videos

A library of reels, product information & farm videos

Zero Waste Wasabi

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From watercress farm to wasabi

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In our journal

A Sauce That Isn't Quite Teriyaki

A Sauce That Isn't Quite Teriyaki

Yuki Gomi, chef, teacher and friend of The Wasabi Company, talks us through why sake is ideal for steaming seafood....

What Is The Japanese Yuzu Fruit And How Do I Use It?

What Is The Japanese Yuzu Fruit And How Do I Use It?

The best-known Japanese citrus, with powerful aromatic taste, holds distinctive notes of many familiar citruses, yet remains entirely unique.

Umami: What is it, and how do you get it?

Umami: What is it, and how do you get it?

As one of the five basic tastes, umami is the savoury, meaty flavour that comes from amino acids and protein

A Sauce That Isn't Quite Teriyaki

A Sauce That Isn't Quite Teriyaki

Yuki Gomi, chef, teacher and friend of The Wasabi Company, talks us through why sake is ideal for steaming seafood....

What Is The Japanese Yuzu Fruit And How Do I Use It?

What Is The Japanese Yuzu Fruit And How Do I Use It?

The best-known Japanese citrus, with powerful aromatic taste, holds distinctive notes of many familiar citruses, yet remains entirely unique.

Umami: What is it, and how do you get it?

Umami: What is it, and how do you get it?

As one of the five basic tastes, umami is the savoury, meaty flavour that comes from amino acids and protein