As a Dipping Sauce: Enjoy it straight from the bottle as a dip for dumplings, gyoza, sashimi, grilled meats or crispy tempura. The combination of citrusy zing and subtle heat enhances, without overpowering, delicate flavours.
For Salads & Dressings: Drizzle over green salads, shredded cabbage or seaweed salad for a refreshing twist. Mix with sesame oil or a little honey for a well-rounded dressing.
With Grilled Meats & Seafood: Brush onto steak, grilled chicken or seafood like prawns and salmon, to bring out rich umami flavours with a hint of heat. Perfect as a finishing sauce or marinade.
For Hot Pots & Noodles: Add a splash to hot pots (nabe), ramen, udon or soba noodles for an extra depth of flavour. The citrus and chilli combination enhances broths beautifully.
For Vegetables & Tofu: Pour over roasted or stir-fried vegetables, tofu or avocado for a bold, savoury seasoning that balances freshness with umami depth.
Store in a cool, dark place and refrigerate once opened.
