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Get inspired with some recipes

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!

Seared Tuna Tataki with IKI Sweet Soy Dipping Sauce

Seared Tuna Tataki with IKI Sweet Soy Dipping Sauce

The perfect combination of lightly seared, rich and flavourful tuna with a rich, umami-packed dipping sauce.

Fresh Wasabi Dressing

Fresh Wasabi Dressing

Add a punch of flavour to your salads whilst balancing zesty tang, subtle sweetness, and a fiery wasabi kick

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.

Honeyberry Jam Recipe

Honeyberry Jam Recipe

This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

Japanese Red Curry Chicken with Rice

Japanese Red Curry Chicken with Rice

Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry