Japanese Sake
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About our Japanese Sake collection>
Commonly found in Japanese restaurants and served in traditional sake cups, this drink is a big part of Japanese life. Our Japanese sake range has been carefully selected from five of the finest brewers in Japan. Boasting well over a thousand years of sake production between them, these are masters of their art.
Choose from a pure rice Junmai, a highly polished Daiginjo, a balanced Ginjo, a flavoursome Honjozo or a fruit filled Umeshu or Yuzushu and discover the world of sake.
How is Japanese Sake made?
Most sake is made by fermenting rice - hence often being referred to as “Japanese Rice Wine”. However, the fermentation process is very different from any other alcoholic beverage, meaning you can taste a flavour completely unique to Japanese culture.
Get inspired with some recipes
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.