For Raw Vegetables: Drizzle over sliced cucumbers, carrots, radishes or avocado for a refreshing Japanese-style salad. Toss with blanched green beans or tender stem broccoli for a quick side dish bursting with citrusy flavour.
For Fried Chicken: Marinate chicken thighs, wings or strips for a minimum of 30 minutes, ideally overnight to allow the flavours to deeply infuse. Coat the chicken in flour or batter, then fry until golden and crispy. The tangy yuzu complements the crispy texture, creating a perfectly balanced bite.
For Seafood & Tofu: Brush onto salmon fillets, prawns or tofu before grilling or pan-frying for a subtle citrus-soy glaze that enhances the natural flavours.
As a Dressing or Dipping Sauce: Mix with a little sesame oil for a quick dressing or use as a dipping sauce for dumplings, tempura or grilled meats.
Store in a cool, dark place and refrigerate once opened.
