Konro Grills
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Buy an original Konro grill | Japanese BBQ
The most popular grill in Japan, a Konro grill, or hibachi grill, is used for cooking BBQ, grilling meat and cooking other food. Made from porous clay formed in the sea from fossilised remains , it has superior heat insulation properties that can create a delicious outer layer to your food without losing the moist tender meat inside.
We recommend using binchotan charcoal with your konro grill. This charcoal releases minimal smoke. It is virtually smoke free, flame free and odour free. Add it in a single layer and wait until the coal glows red hot. At a high heat, add your fresh foods. The hot heat traps food moisture for perfectly cooked meat.
Get inspired with some recipes
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.