Konro Grills
Award Winning
Sustainable
Growers
Free Delivery
Buy an original Konro grill | Japanese BBQ
The most popular grill in Japan, a Konro grill, or hibachi grill, is used for cooking BBQ, grilling meat and cooking other food. Made from porous clay formed in the sea from fossilised remains , it has superior heat insulation properties that can create a delicious outer layer to your food without losing the moist tender meat inside.
We recommend using binchotan charcoal with your konro grill. This charcoal releases minimal smoke. It is virtually smoke free, flame free and odour free. Add it in a single layer and wait until the coal glows red hot. At a high heat, add your fresh foods. The hot heat traps food moisture for perfectly cooked meat.
Get inspired with some recipes
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry