Wasabi Label Vinegars
Award Winning
Sustainable
Growers
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Buy Japanese vinegar | Premium Japanese rice vinegar and more
For an authentic taste of Japan, try our carefully crafted and preserved vinegars from umami-rich sanbaizu to perfectly balanced sushisu and more.
Our aged Sanbaizu vinegar in particular is a long-held secret of top chefs. Awarded 3 stars by Great Taste Judges, this rich umami condiment is ideal for bolstering Japanese cooking. Use it to marinade vegetables, make salad dressings or simply mix with cooled rice for a delicate, lighter taste made with great quality ingredients.
Our Sushisu Sushi Rice Vinegar was crafted to be the perfect sushi vinegar. Instead of making sushi seasoning, add our sushi vinegar after making sushi rice or even add to brown rice for a natural sweetness, the perfect alternative to traditional black rice vinegar or white vinegar due to added mirin.
Get inspired with some recipes
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry