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Wasabi Label Range | Great Taste Award Winners
We are thrilled to have won 28 Gold Stars in the Great Taste awards over the past four years. We are particularly proud of our Wasabi Mustard, Sanbaizu, Vegan Sudachi Kombu Ponzu, Organic White Sesame Oil and Sansho Spiced Rum each winning the coveted award of 3 Gold Stars.
Our wasabi mayonnaise and mustard are made with our own fresh wasabi, grown on our Dorset and Hampshire farms. Wonderfully moreish with the authentic flavour of real wasabi, these bring out the best of your Japanese dishes. The exotic flavour of Japanese citrus yuzu combines spectacularly well with traditional mayo and mustard, whilst the Yuzu Jam is a fresh take on traditional marmalade.
All made with 100% natural ingredients, the Wasabi Label range is packed with original flavours bursting with aroma, pungency, citrus and above all umami - a staple in Japanese food culture, ideal for Japanese cooking.
Get inspired with some recipes
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry