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Get inspired with some recipes

Buta-Kakuni by Reiko Hashimoto

Buta-Kakuni by Reiko Hashimoto

Beat the arctic chill with this mouth watering recipe for slow cooked pork belly by Reiko Hashimoto

Makkuroza Black Rice Vinegar Salad Dressing

Makkuroza Black Rice Vinegar Salad Dressing

A divine dressing to drizzle over a green salad, mixed vegetables, or even use it as a marinade for grilled...

Nasu no Karashi-zuke

Nasu no Karashi-zuke

A traditional Japanese dish that involves pickling aubergines (nasu) with mustard (karashi) and other seasonings

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.

Honeyberry Jam Recipe

Honeyberry Jam Recipe

This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

Japanese Red Curry Chicken with Rice

Japanese Red Curry Chicken with Rice

Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry