Wasabi Label Sesame Oil
Award Winning
Sustainable
Growers
Free Delivery
Buy sesame oil - Premium white sesame oil
Premium, pure sesame oil from expertly roasted sesame seeds, our white sesame seed oil promises a bold flavour that can instantly enhance all of your cooking. From stir fries to deep frying, the distinctive nutty aroma and unmistakable taste of our premium toasted sesame oil will bring out the deepest nuances of your dish.
With a delicate, bright, clear colour and wonderfully enticing flavour this is the epitome of fine sesame oil. The flavour is so clean it can even be used on sashimi without overpowering the flavour. Pour hot oil over chilli flakes for a hot chilli oil or use it as a dressing for salads, noodles and more.
Carefully crafted from seeds roasted to perfection, our oil will quickly become a staple in your kitchen. This deep umami flavour in a bottle will take your Japanese cooking to the next level. Store in a cool, dry place away from direct sunlight to keep enjoying flavoursome meals long into the future.
Get inspired with some recipes
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.