Takenoko Young Bamboo Shoot Dressing - 150ml

• Salads & Poke Bowls: drizzle over mixed greens, avocado, or seaweed salads with shrimp, mussels or cockles.
• Seafood: ideal for prawns, mussels, cockles or scallop salads, giving them a rich, smoky twist with a balance of sweetness and tanginess.
• Tataki & Carpaccio: perfect with beef or salmon tataki, scallop carpaccio and sashimi to add depth of flavour.
• Noodles & Rice: toss with cold noodles or add to warm rice bowls for a boost of umami flavour.
• Marinade: use as a marinade or dipping sauce for grilled meat or vegetables to bring out the natural sweetness.

Shake well before use.

Store in a cool, dark place and refrigerate once opened.

Rapeseed oil, soy sauce (soybeans, wheat, salt), sugar, 13% bamboo shoots takenoko, onion, vinegar, sake, salt, shiitake mushroom, sesame, red pepper seasoning (red pepper, wheat and soybean miso, salt, rice vinegar, sugar, red pepper, soybean oil, thickener E1442), white pepper, black pepper.

For allergens, see ingredients in bold

Please note: This product is packed in a facility which also handles milk, fish, crustaceans, eggs, sesame, peanuts, celery and nuts.

Energy 632kJ (150kcal), Total Fat 6g of which saturates 0.49g, Carbohydrate 21.3g of which sugars 17.1g, Protein 2.8g, Salt 5.4g