Miso Bowls

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Frequently asked questions

In many cases, yes they are! Please see the full description of each product for more details

Definitely! They are great for breakfast cereals, fruit salads, rice dishes and also, since they are so beautiful, make great smaller serving bowls

Yes, all the miso bowls are made in Japan and finished by hand

Get inspired with some recipes

Miso-Glazed Black Cod with Yuzu-Scented Rice

Miso-Glazed Black Cod with Yuzu-Scented Rice

 A delicious wow-factor black cod dish complemented by the yuzu scentred rice and Japanese Spinach

Miso Caramel Recipe using Okinawan Brown Sugar

Miso Caramel Recipe using Okinawan Brown Sugar

Prep Time: 5 minutesCook Time: 10-15 minutesTotal Time: 15-20 minutesServings: 4-6 generous servings Okinawan brown sugar (kokuto sugar) has a...

Miso Coffee Recipe

Miso Coffee Recipe

The umami-rich miso balances beautifully with the bitterness of coffee, creating a creamy, unique drink that can be enjoyed hot...

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.