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Japanese cuisine bestsellers | Taste authentic Japanese food with our top Japanese ingredients
For hardcore fans of classic Japanese food culture or beginners just looking to try the best Japanese dishes, look no further than our Japanese cooking bestsellers. Stick to the traditional with our udon noodles, ramen noodles and soba noodles, dressed with our tasteful aged Japanese soy sauce or spice it up with our bestselling dipping sauce selections.
If you want to try to cook Japanese food, try our miso paste to make miso soup, or get some rice vinegar and learn the basics of sushi rice - our best selling sushi sets are ideal for novices and experts alike. Or, grab some panko and get started with fried pork cutlets, topped with our range of sesame seeds.
There are many Japanese dishes ready to be enjoyed. From fried foods to root vegetables and bonito flakes to seafood dishes, we have all the essential Japanese ingredients you need to kick off your cooking journey.
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Get inspired with some recipes
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry