Japanese Rice Bowls
Award Winning
Sustainable
Growers
Free Delivery
Why buy a Japanese wooden rice bowl?
Japanese rice bowls are designed to keep your rice warm and the right texture. These large serving bowls are what you may find at traditional sushi restaurants, where the sushi rice is stored in these Japanese wooden rice bowls before being shaped and served by the chef, meaning you can elevate your Japanese cuisine and cooking - all from your own kitchen!
Our authentic Japanese wooden rice bowls can keep your rice perfect at room temperature for up to 12 hours. Plus, our hangiri and ohitsu rice bowls come direct from Japan, crafted to be long lasting and to retain the moisture in your rice for the optimum sticky rice consistency.
How should you serve rice with Japanese cuisine?
For the full Japanese cooking experience at home, you should know how to serve your rice. Rice should be served freshly cooked, whilst it is still warm and steaming, in individual Japanese rice bowls - one per person - as an accompanying side dish to the main meal.
Get inspired with some recipes
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry