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Buy vegan food online | Premium vegan Japanese food - miso, wasabi and yuzu mayonnaise
After the success of our award winning wasabi and yuzu mayos, we had to make the flavours available for vegans too! Now you can cook up your favourite vegan Japanese recipes with our three new vegan friendly mayo options that can't be found at any other vegan supermarket.
Our light and creamy wasabi mayo is great for vegan recipes like sushi rice or any Japanese cuisine that you want to enjoy with an added kick. No Japanese cooking is complete without yuzu, and our yuzu mayo can give that famous zesty twist to sweet potato dishes, chips or sandwiches, or use it as a dip for sweet potatoes, dumplings, vegan meat and more. Or, when you're next eating vegan snacks, try our miso mayo, ideal to level up your chips and dips.
You can now enjoy Japanese dishes like vegan dashi, seaweed salad, ramen noodles and more with an extra umami boost. If you shop vegan or have a plant based diet, one of these is sure to be your next favourite.
Eating vegan Japanese food is very easy, many Japanese dishes with the most delicious flavours naturally follow vegan recipes, so it’s easier than ever to commit to a plant-based diet without compromising on flavour.
Get inspired with some recipes
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry