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This spicy pepper and yuzu citrus sauce brings plenty of chilli heat, combined with the wonderful zesty aroma and complex citrus flavour of yuzu. This Tabasco-like sauce is made with just four ingredients: Kito yuzu juice, spicy chilli peppers, vinegar and salt. This makes it a highly versatile spicy-sour seasoning you can add to all kinds of foods.
This super-versatile sauce can be used in many Japanese and Western dishes. Try shaking it over stir-fries, pizza, pasta, sushi or grilled meats to add heat - it also makes a fantastic addition to Bloody Mary cocktails. You can even combine it with mayonnaise to make a dipping sauce, or add to spicy foods to amp up the spice level even more.
Available in 65g.
Protect from light and heat.
Yuzu Juice, Chilli Pepper (Green and Red), Vinegar, Salt
For allergens, see ingredients in bold.
Energy 51 kcal (212 kJ), Fat 1.3g of which saturates 0.07g, Carbohydrate 9.0g of which sugars 0g, Protein 1.7g, Salt 9.5g