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Classic mayonnaise and mustard, made with all natural ingredients, are blended with freshly grated wasabi grown in spring water on our Dorset and Hampshire farms to deliver the rich, floral and pungent flavour of real wasabi.
Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasabi. Serve with smoked salmon canapés, spread liberally on your favourite sandwich or liven up a potato salad.
Refrigerate once open and use within 28 days
An original, all natural mustard recipe specifically created to combine with the authentic flavour of fresh wasabi grown on our Dorset and Hampshire farms. Delicious in ham sandwiches, with beef, patê or cheese. Use in salad dressings and sauces for an original flavour with the unmistakable, aromatic pungency of fresh wasabi.
Refrigerate once open
Each jar 175g
Wasabi Mayonnaise: Rapeseed oil, pasteurised free range egg yolk (10%), fresh wasabi (5%), vinegar, fresh horseradish, oriental mustard powder, salt, sugar
Wasabi Mustard: mustard (41%) (water, mustard powder, mustard bran), White Wine Vinegar, Sugar, Wasabi (5%), Horseradish, Salt, Turmeric
For allergens, see ingredients in bold.
Wasabi Mayonnaise: Energy 2748 kJ (667 kcal), Total Fat 72g of which saturates 5.1g, Carbohydrate 2.5g of which sugars 1.3g, Protein 2g, Salt 0.9g
Wasabi Mustard: Energy 772 kJ (183 kcal), Total Fat 6.8g of which saturates 0.4g, Carbohydrate 22.3g of which sugars 16.1g, Protein 5.6g, Salt 3.54g
