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£8.95
In stock
Classic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat.
Kosho can be served on the side of the plate with almost anything and makes an excellent topping to canapés.
Add to soy sauce for dipping sushi or sashimi or add a teaspoon to any bowl of soup you want liven up.
Combine with one of our ponzus to add extra yuzu zing and chilli fire.
Available in 50g
Store in a cool, dark place. Refrigerate once open.
Chilli pepper (42%), fresh yuzu peel (28%), salt (30%)
For allergens, see ingredients in bold
Energy 57 kcal (238 kJ), Total Fat 1.6g of which saturates 0g, Carbohydrate 10.8g of which sugars 0g, Protein 2g, Salt 28g