Yellow Yuzu Kosho | Japanese Spice | The Wasabi Co – The Wasabi Company

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Yellow Yuzu Kosho - 60g

SKU: WSB.YUZUKOSHO.09

Ibushigin

£6.50
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In stock

Yuzu kosho is a traditional Japanese condiment made from yuzu citrus zest, chilli peppers, and salt.

This yellow yuzu kosho gets its vibrant colour from the combination of the fresh yuzu peel and the green of the chilli peppers. It's a spicy, tangy, and citrusy seasoning, with a complex flavour profile that adds brightness and depth to dishes.

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Seasoning for Grilled Meats and Seafood: Simply spread a small amount of yellow yuzu kosho on your meat or seafood before grilling for a burst of flavour.

Sashimi and Sushi: Mix it with soy sauce for a tangy and spicy dipping sauce that complements the delicate flavours of the fish.

Marinades and Dressings: Use in marinades for meats, tofu, or vegetables to infuse them with a citrusy and spicy flavour. You can also mix it with olive oil, vinegar or soy sauce to create unique dressings for salads or cold noodle dishes.

Stir-Fries and Noodles: Add a spoonful of yellow yuzu kosho to stir-fries or noodle dishes for an extra kick of flavor. It works well with both meat and vegetable stir-fries, as well as with noodle dishes like udon or soba.

Yuzu peel (50%), hot yellow chilli pepper (30%), salt

Energy 263 kcal (62 kJ), Total Fat 1g of which saturates 0.32g, Carbohydrate 12.3g of which sugars 3.8g, Protein 1.1g, Salt 25.5g

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