This store requires javascript to be enabled for some features to work correctly.
In stock
Classic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat. Kosho can be served on the side of the plate with almost anything and makes an excellent topping to canapés. Add to soy sauce for dipping sushi or sashimi or a teaspoon to any bowl of soup you want liven up. Combine with one of our ponzus to add extra yuzu zing and chilli fire.
Available in 200g
Store in a cool, dark place. Refrigerate once open.
Get some inspiration from some of our recipes that use this as an ingredient:
Green yuzu peel (76%), hot red chilli pepper (12%), salt (12%)
For allergens, see ingredients in bold.
Please note: This product is packed in a facility which also handles yeast, fish, crustaceans, molluscs, soybeans and sesame
Energy 78 kcal (330 kJ), Fat 2.2g of which saturates 0.8g, Carbohydrate 14g of which sugars 7.1g, Protein 1g, Salt 12.9g
Sign up to our newsletter and we'll enter you into our monthly draw to win £100 of vouchers to spend in our online shop.
Please note: you must be a new subscriber to enter & subscribed at time of draw so we can notify you.
Full T&C's here.
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
