At the heart of this sauce is barley miso, a fermented soybean paste made with barley and rice koji that forms the foundation of many Japanese dishes. Miso adds a rich umami flavour, enhancing the depth of taste in this sauce. Soy sauce also plays a crucial role in boosting the umami flavour. The spiciness in Sumo Spicy Miso Sauce comes from a blend of chilies and sesame oil, adding a fiery heat that complements the savoury miso. The spice level is designed to bring boldness without overpowering the natural sweetness and umami of the miso.
Balanced Flavour Profile
Thanks to the fermentation process, the sauce boasts a deep umami flavour that enhances both the taste of the sauce and any dish it’s used in. Alongside the spiciness, there is a subtle sweetness from the miso, and a richness from the soy sauce, which helps balance the heat and creates a more rounded flavour.
Umami Flavour
Sumo Spicy Miso Sauce takes traditional soybean miso paste and elevates it with a bold, spicy twist, combining the deep, salty and umami-richness of miso with a tangy garlic flavour and a fiery kick from red pepper.
Its versatility extends beyond traditional Japanese cuisine, making it a fantastic component in modern fusion dishes as well.
How to Use
Sumo Spicy Miso Sauce is a culinary powerhouse, bringing versatility and bold flavour to a variety of dishes. In traditional Japanese cuisine, it can be used to enhance the flavour of miso soup, adding a spicy kick that transforms the classic dish. It’s also perfect to marinade meat, infusing it with both heat and umami.
Marinades: Ideal for marinating meats like pork, beef, or chicken, infusing them with both heat and umami.
Stir-fries: Adds a depth of flavour and spice to vegetable or meat stir-fries.
Dipping Sauce: Perfect as a dipping sauce for grilled meats, dumplings or vegetables.
Soups and Noodles: A spoonful of this miso sauce can transform a simple bowl of ramen, udon or miso soup into a rich, spicy delight.
Store in a cool, dry place, away from light, refrigerate after opening.
Benefits
Miso paste is not just a flavour enhancer but also a nutrient-dense food with numerous health benefits. As a fermented food, miso contains probiotics and other beneficial compounds that support digestion and overall health. Its rich umami flavour makes it an excellent addition to dishes that need a boost of complexity and depth.
Tips for Storage and Handling
To ensure your miso paste retains its quality and flavour, keep in the refrigerator to prevent oxidation and contamination, and always use clean utensils when scooping out the paste. Store it in an airtight container to maintain its freshness.
Tsurumiso
Based in the charming town of Yanagawa on Kyushu Island in Fukuoka Prefecture, the artisans of Tsurumiso have been crafting high-quality miso since 1870. The company’s long-standing expertise and dedication to traditional fermentation methods are reflected in this flavourful and bold Japanese condiment, rooted in the rich tradition of miso production. Sumo Spicy Miso Sauce balances the deep, umami flavours of barley miso and soybean miso, with a spicy kick.
What is Miso?
Miso is a cornerstone of Japanese cuisine, known for its deep, umami flavour. This fermented soy bean paste is made by fermenting steamed soy beans with salt, grains (typically rice or barley), and koji, a type of fungus that initiates the fermentation process. The result is a rich, complex paste that can be used in everything from miso soup to marinades and sauces.
