A popular Japanese condiment that offers a unique twist on traditional chilli oil by combining the heat from chilli peppers with fragrant spices like garlic and ginger, creating a complex flavour profile.
Fragrant Blend of Spices
The oil is infused with a blend of fragrant spices such as sesame oil, soy sauce, chilli, fried garlic, spicy soybean paste, fried onion, ground sesame, onion powder, rapeseed oil, and soy sauce powder, resulting in a deeply savoury and mildly spicy condiment with a unique and delicious flavour.
Store in a cool, dry place.
How to use
Perfect for giving your rice a bold, flavourful kick, this versatile la-yu chili oil adds a fiery touch that elevates the simplest of dishes. Try using it in fried rice to enhance the flavor without adding excessive heat.
Ideal for ramen, infusing traditional flavours into the broth while enhancing the overall taste with its subtle heat and rich, toasted notes.
Use it as a dipping sauce for dumplings to bring out their flavours with a savoury, spicy twist.
As a marinade for making spicy grilled chicken, imparting a gorgeous, toasted spice to the meat.
