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Buy Japanese Stocks & Seasonings | Concentrated Dashi Stock & More
Buy Japanese Stocks & Seasonings | Concentrated Dashi Stock & More
For an authentic Japanese cooking experience, having the right stocks and seasonings is essential. Japanese foods tend to be full of umami, which is reflected in our extensive range of seasonings.
Concentrated dashi stock, which is one of our top-selling products, is a Japanese soup stock made from ingredients such as kombu, dried bonito flakes and shiitake mushrooms. Simply dilute with water to elevate Japanese dishes such as miso soup, kitsune udon and more.
We also stock a wide range of Japanese condiments and seasonings to elevate your Japanese food, from rice vinegar and Japanese rice wine to sesame oil and shoyu dipping sauce. Japanese soy sauce is a particular specialty of ours. Here you can find premium aged soy sauces, as well as Japanese light soy sauce, white soy sauce and dark soy sauce.
Browse our high-quality stocks and seasonings below, and take your Japanese cuisine to a new level today.
Get inspired with some recipes
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.