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This special condiment made from sautéed onions is very popular in Japan and is a wonderful accompaniment to grilled meat or as an excellent marinade for steak and tuna. It even goes hand in hand with dishes like scrambled eggs.
The onions in this sauce are blended to create a smooth base that is both savoury and sweet, with a concentrated deep golden brown colour.
Sautéed onion sauce is the best and quick way to bring out the flavour of sweet onions and is perfect served with grilled meats and finished with fresh herbs, cutting out the fuss and saving you on prep time.
Available in 300ml
Store in a cool, dry place and refrigerate once opened.
Soy Sauce (soybeans, wheat, water), sauteed onions, reduced starch syrup (cassava), wine, brewed vinegar, sugar, apple cider vinegar, black vinegar, dried onion, garlic, ginger, oil , yeast extract, black pepper, thickener (xanthan gum, guar gum, cassava), polysaccharide thickener, VB (Vitamin B1 Lauryl Sulfate, glacial acetic acid, water)
For allergens, see ingredients in bold.
Energy 565 kJ (135 kcal), Fat 1.8g of which saturates 0.11g, Carbohydrates 17.9g of which sugars 15.5g, Protein 3.2g, Salt 4.2g
Great tasting and versatile soft onion soy. Many uses and is good combined with other condiments. - Mustard, wasabi, black pepper etc.
Thank you Andrew, good suggestions for combining the sauteed onion soy!
