Salad Dressing – Drizzle over fresh greens, coleslaw, or a Japanese-inspired salad with shredded cabbage and carrots.
Marinade – Use as a marinade for chicken, tofu, or seafood to infuse a rich, nutty taste before grilling or roasting.
Dipping Sauce – Serve as a creamy, umami filled dip for dumplings, tempura, or raw vegetables.
Noodles – Toss with soba, udon or ramen noodles for a quick and tasty dish.
Rice Bowl Topping – Drizzle over poke bowls, sushi bowls and grilled meat.
Tip - Shaking the bottle from side to side with a snap of the wrist mixes the dressing more thoroughly than shaking it up and down, resulting in an even better taste.
Store in a cool, dry place. Once opened, ensure the cap is closed and use within one month.
