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A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from whole soya beans aged in cedar casks. The skilled craftsmen of the Yugeta family carefully combine umami and citrus using the powerful aroma of yuzu with the rich depth of authentic soy sauce.
The result is a flavour that is the very essence of Japanese cuisine. Use as a sumptuous dip for sushi and sashimi, to enhance dressings, sauces and marinades.
Available in 1L
Store in a cool, dark place. Refrigerate once open.
Soy sauce (water, soybeans, wheat, salt), yuzu juice (18%), mirin (rice, koji, alcohol - 2.3% total content), bonito (fish), dried mushrooms, kelp, sugar, yuzu oil (cold pressed citrus junos) (0.1%).
For allergens, see ingredients in bold
Energy 50kcal (213 kJ), Total Fat 0.05g of which saturates 0g, Carbohydrates 13.9g of which sugars 15g, Protein 4.1g, Salt 8.7g
