Vegans do NOT need to miss out when it comes to experiencing the wonders of Japanese cuisine. In fact, Japanese monks have been creating all vegan dishes for centuries!
The ponzu sauce is packed with citrus and umami, white soy sauce enhances soups, sauces, marinades and countless other dishes by adding depth of flavour and white miso is famously flavourful and versatile. Add smoked soy sauce, yuzu furikake seasoning and the sensational richness of Okinawan sugar and this kit is going to be a huge hit in any household, vegan or not!
Perfect for home chefs and anyone who loves exploring authentic Japanese ingredients.
What's inside:
White Miso (500g):
A versatile, umami-rich paste made from fermented soybeans, perfect for homemade miso soup, marinades, and dressings.
Sudachi Kombu Ponzu (300ml):
A zesty ponzu sauce infused with the refreshing citrus of Sudachi and the depth of Kombu seaweed, ideal for dipping, salads, and seasoning.
Smoked Soy Sauce (210ml):
This premium soy sauce adds a rich, cherry wood smoky flavour to stir-fries, sushi, or roasted vegetables, just a tiny amount can elevate your dishes to the next level.
Brown Sugar from Okinawa & Kagoshima (300g):
Traditional Japanese brown sugar with deep caramel notes, sourced from Okinawa and Kagoshima, perfect for desserts, sauces, glazes and drinks.
Wadaman Organic Furikake Sesame & Yuzu (25g):
A flavourful blend of organic sesame seeds and aromatic Yuzu, perfect for sprinkling over rice, noodles, or salads for a touch of authentic Japanese taste.
Shiro Shoyu Tsubaki, White Soy Sauce (360ml):
A light and mild white soy sauce that adds delicate umami flavour without overpowering your dishes, great for soups, dressings, and tofu dishes.
Allergens: Soybeans, wheat, sesame
This vegan cooking kit is the ultimate gift for anyone interested in Japanese cooking or looking to enhance their vegan culinary skills. With high-quality ingredients, it’s easy to bring the authentic taste of Japanese cuisine to your kitchen.
Perfect for foodies, gift-giving, or your own Japanese vegan cooking adventures.
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