Vegans do NOT need to miss out when it comes to experiencing the wonders of Japanese cuisine. In fact, Japanese monks have been creating all vegan dishes for centuries!
The ponzu sauce is packed with citrus and umami, white soy sauce enhances soups, sauces, marinades and countless other dishes by adding depth of flavour and white miso is famously flavourful and versatile. Add smoked soy sauce, yuzu furikake seasoning and the sensational richness of Okinawan sugar and this kit is going to be a huge hit in any household, vegan or not!
Perfect for home chefs and anyone who loves exploring authentic Japanese ingredients.
What's inside:
White Miso (500g):
A versatile, umami-rich paste made from fermented soybeans, perfect for homemade miso soup, marinades, and dressings.
Sudachi Kombu Ponzu (300ml):
A zesty ponzu sauce infused with the refreshing citrus of Sudachi and the depth of Kombu seaweed, ideal for dipping, salads, and seasoning.
Smoked Soy Sauce (210ml):
This premium soy sauce adds a rich, cherry wood smoky flavour to stir-fries, sushi, or roasted vegetables, just a tiny amount can elevate your dishes to the next level.
Brown Sugar from Okinawa & Kagoshima (300g):
Traditional Japanese brown sugar with deep caramel notes, sourced from Okinawa and Kagoshima, perfect for desserts, sauces, glazes and drinks.
Wadaman Organic Furikake Sesame & Yuzu (25g):
A flavourful blend of organic sesame seeds and aromatic Yuzu, perfect for sprinkling over rice, noodles, or salads for a touch of authentic Japanese taste.
Shiro Shoyu Tsubaki, White Soy Sauce (360ml):
A light and mild white soy sauce that adds delicate umami flavour without overpowering your dishes, great for soups, dressings, and tofu dishes.
Allergens: Soybeans, wheat, sesame
This vegan cooking kit is the ultimate gift for anyone interested in Japanese cooking or looking to enhance their vegan culinary skills. With high-quality ingredients, it’s easy to bring the authentic taste of Japanese cuisine to your kitchen.
Perfect for foodies, gift-giving, or your own Japanese vegan cooking adventures.
Contains:
Vegan Japanese Glazed Tofu Rice Bowl
This dish features crispy tofu glazed in a savoury-sweet sauce, served over rice and topped with Furikake for an extra burst of flavour.
Ingredients:
Method:
Prepare the Tofu:
Cut the pressed tofu into bite-sized cubes. Pat dry with a paper towel to remove excess moisture.
(Optional) Toss the tofu cubes in cornflour to achieve a crispier texture when frying.
Cook the Tofu:
Heat the vegetable oil in a pan over medium-high heat. Add the tofu cubes and fry until golden brown on all sides, about 6-8 minutes. Remove from the pan and set aside.
Make the Glaze:
In a bowl, mix together the White Miso, Sudachi Kombu Ponzu, Smoked Soy Sauce, Shiro Shoyu Tsubaki and Brown Sugar from Okinawa & Kagoshima. Stir until the sugar and miso are fully dissolved. Add a little water if needed to achieve a smooth consistency.
Glaze the Tofu:
In the same pan, pour the glaze mixture and bring it to a simmer. Add the fried tofu back into the pan and toss to coat evenly with the glaze. Cook for 2-3 minutes, allowing the sauce to thicken and stick to the tofu.
Assemble the Rice Bowl:
Place a serving of cooked rice in a bowl. Top with the glazed tofu.
Sprinkle the furikake generously over the tofu and rice.
Garnish (Optional):
Add sliced spring onions, nori strips, or sesame seeds for extra flavour and presentation.
This dish is perfect for showcasing the umami-rich ingredients from the cooking kit, with a balance of savoury, sweet, and smoky flavours.
