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Gluten Free Tamari Soy Sauce from Igeta Shoyu - 150ml

SKU: WSB.SOY.39

Igeta Shoyu

£9.50
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In stock

Springwater from Hamayama Yusui creates a pure and organic soy sauce, packed full of flavour. Fermenting over two years in cedar wood barrels imparts subtle tones of woodiness with an excellent balance of sweetness, saltiness and umami. This soy sauce contains no wheat, creating a stronger soy taste that is deep and rich despite being gluten free. 

Igeta aims to create the finest soy sauce in Japan with an “all their hearts and souls” philosophy. Each process is meticulously monitored with sustainability and excellence in food standards at the heart of the brewery. 

No matter your preference for soy sauces, this two year fermented tamari is a powerful but subtle ingredient that you can’t miss out on. The hugely diverse seasoning agent is perfect for anyone’s taste and being gluten free also makes it the ideal all purpose seasoning for anyone.

Available in 150ml.

See what Tim Anderson thinks about this Gluten Free Tamari Soy Sauce:

This tamari gluten free soy sauce is a huge hit for chefs that love that extra punch in their dishes.

Perfect for sushi or sashimi, its naturally brewed boldness will stand out without overwhelming the delicate taste of the fish.

Alternatively, use for extra depth of flavour in stews, soups, sauces and marinades.

Get some inspiration from some of our recipes that use this as an ingredient:

Zangi (Hokkaido-Style Chicken Karaage) Recipe
Zangi (Hokkaido-Style Chicken Karaage) Recipe
Shoyu Butterscotch Latte
Shoyu Butterscotch Latte
Sake Kasu Vinegar Pickled Vegetables (Kasu-Zuke Style)
Sake Kasu Vinegar Pickled Vegetables (Kasu-Zuke Style)
How to Make Futomaki (Thick Sushi Rolls)
How to Make Futomaki (Thick Sushi Rolls)
Makkuroza Black Rice Vinegar Salad Dressing
Makkuroza Black Rice Vinegar Salad Dressing
Ma Po Ramen by Tim Anderson
Ma Po Ramen by Tim Anderson

Soybeans (59.1%), salt (23%), water (17.9%)

For allergens, see ingredients in bold.

Energy 75 kcal (314 kJ), Total Fat 0g of which saturates 0g, Carbohydrate 14.7g of which sugars 0g, Protein 4.2g, Salt 13.2g

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