Mikan Ponzu Sauce 360ml | Japanese Ingredients | The Wasabi Co – The Wasabi Company

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Mikan Ponzu Sauce - 360ml

SKU: WSB.PONZU.17

Sowa Kajuen

£10.50
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In stock

This traditional Japanese ponzu sauce combines citrus juices from mikan mandarins and other Japanese citrus varieties like yuzu, daidai, and ogonkan with soy sauce, Sake lees vinegar, and kombu dashi stock. Containing 30% mikan juice, the ponzu offers a tart and tangy flavour profile balanced with a deep umami undertone. The kombu extract adds richness, creating a versatile condiment that can enhance a variety of dishes with its complex, zesty character.

Store in a cool, dry place away from direct sunlight and refrigerate once open.

 

Use this ponzu in salad dressings, drizzle over grilled meats, fish, and vegetables for a burst of citrusy freshness.

It is a fantastic dipping sauce for sushi, sashimi, and tempura, and works well incorporated into marinades, dressings, or sauces.

Thanks to its refreshing and tangy citrus flavor, Mikan ponzu sauce is particularly well-suited for cutting through the richness of fatty meats. It pairs perfectly with grilled meats, fish and Shabu Shabu (Japanese fondue), as well as being an ideal seasoning for salads and carpaccio.

Mikan juice (37.9%), Soy Sauce (Defatted soybean, Wheat, Salt, Soybean, Alcohol), Brewed vinegar (Sake lees, Alcohol, Sugar, Salt), Sugar, Citrus Daidai juice, Yuzu juice, Kombu extract (Kombu, Alcohol, Sweetener (E964), Salt, Starch, Water), Citrus Ogonkan juice, Yeast extract, Salt

For allergens, see ingredients in bold

Energy 55 kcal (230 kJ), Total Fat 0.1g of which saturates 0g, Carbohydrate 10.4g of which sugars 7.1g, Protein 3.4g, Salt 5.2g

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