Ponzu is a classic citrus sauce, with a tart and tangy flavour, that is commonly used in Japanese cooking.
Depth of flavour and Umami
This ponzu from Japan has delightful blend of citrusy sweetness from the mikan juice and other Japanese citrus juices, these combine with a depth of flavour and umami from the soy sauce, Sake lees vinegar and kombu dashi stock.
Tangy and refreshing
This ponzu is crafted with 30% mikan juice from Japanese mandarins that deliver a tangy sweetness, with the additional zesty notes of other Japanese citrus juices such as yuzu, daidai, and ogonkan.
Combining soy sauce, vinegar, and citrus juice
With a deep umami flavour, this ponzu combines soy sauce, Japanese citrus, brewed vinegar and kombu extract, all of which are then complemented with a touch of sugar for perfect balance.
The addition of kombu extract to create the dashi stock, brings a rich and deep umami flavour, making it a perfect condiment for a variety of dishes.
Store in a cool, dry place away from direct sunlight and refrigerate once open.
