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Genmai Fuji Black Rice Vinegar - 500ml

SKU: WSB.VINEGAR.20

Iio Jyozo

£34.00
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In stock

This black vinegar is made solely from brown (genmai) rice, and spring water. Traditionally brewed by master craftsmen at Iio Jozo, with a long maturation period to create a rich flavour of malt and umami. Adds depth of flavour to vinaigrettes, broths, sweet and sour sauces and works very well to dress lentils, chickpeas and roast vegetables. 

Available in 500ml

Store in a cool, dark place. Refrigerate once open. 

Get some inspiration from some of our recipes that use this as an ingredient:

Wasabi Baby Leaf Salad
Wasabi Baby Leaf Salad
Find tonburi kochia scoparia also know as land caviar online in the UK
Tonburi Salad with Sesame Dressing
Nasu no Karashi-zuke
Nasu no Karashi-zuke
Miso Chicken Salad Recipe
Miso Chicken Salad Recipe

Water (76%), brown rice (24%)

For allergens, see ingredients in bold.

Energy 7 kcal (31 kJ), Total Fat 0g (trace) of which saturates 0g (trace), Carbohydrate 1g of which sugars 0g (trace), Protein 0.8g, Salt 0g (trace).

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